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Phenols and Nitrogenous Compounds and Their Roles
Phenolics are characterized by the presence of at least one aromatic ring (C6) with one or more hydroxyl groups. In general, they are relatively more soluble in water (except polymers) than other secondary metabolites. Phenolics are present in most plants (lower plants like liverworts, mosses, and ferns to angiosperms) and many microorganisms.
Phenylalanine serves as the primary aromatic amino acid precursor for phenolic biosynthesis in plants. The majority of these phenol…
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